I waded into this one with a bit of a skeptical mind.  I was not sure how the pizza would turn out with only having heat from the bottom.  I would like to try my hand at a stone oven, but it was not on the menu for this trip.  My skepticism was completely misplaced, it turned out fantastic and is now a staple of my winter camping menu.  The crust crisped up nicely as did some of the cheese.  The rest of the pizza got enough residual heat from the surrounding fire to warm up and cook.  I think next time I will step it up and notch and bring in some prosciutto and baby portabellas.

Total Time

• 15-20 min
• Prep: 10 min
• Cook: 5-10

Yield: 1 servings

Level: Easy

Ingredients

• 2 Individual naan bread
• 1 oz Pizza Sauce
• 2 oz Mozzarella Cheese
• 4-6 Pepperoni Slices

Directions